Background

Food Processors (Fiji) Limited is a Government commercial company and has been in operation for over 35 years.

Food manufacturing is its main line of business, specializing in high agri-based food commodities for niche markets. This includes value adding local fruits, vegetables, root crops and marine products for local & export markets. The company processes and vacuum packs green leafy vegetables and fruits to sustain freshness and color. It’s available in its natural state, with no added chemical or ingredients. The company operates with the vision to be the best processor of ‘Natural Foods of Fiji’ by developing the skills of their people and local suppliers, innovations and exceeding customer expectations in quality and taste, and meeting all international and local compliance standards. The company processes reef fish in its HACCP complied fish plant ensuring all Critical Control Points are eliminated and ensuring only the Best of the Best Results is delivered.

Food Processors continues to develop food products using local indigenous raw materials for local and export markets. The fine quality foods are manufactured under the brand name "PACIFIC CROWN", “RED RIBBON”, "AGROCROWN", “NATURAL FOODS OF FIJI" and other associated co-brands.

Products

Tomato sauce, chilli sauce, coconut cream, ready-to-eat canned Palusami made from taro/dalo leaves (leaves of Colocasia Esculenta) in coconut cream, frozen dalo (Colocasia Esculenta), cassava (Manihot Esculenta) Duruka (grain sorghum -Saccharum Edule), breadfruit (Artocarpus Altilis), Tahitian chestnuts and marine produce comprising reef fish.

Current Markets:

Australia, New Zealand, Canada, United Kingdom, and the United States of America

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