Bula Mushrooms, a 100% Fijian-owned company, produces high quality edible oyster mushroom in controlled conditions using local materials. Our mushrooms are harvested manually, packed and delivered to the customers on the same day of harvest.
We have the potential to compete on quality in the export market. Our future plans are to cultivate other edible varieties and expand our farms.
Our venture has also been selected for Agritourism development assistance under the Pacific Agribusiness Research in Development Initiative Phase 2 funded through the Australian Centre for International Agricultural Research.
“Fiji’s Premium Oyster” - Fijian Grown Edible Oyster Mushroom & Fijian Grown Edible Dried Oyster Mushroom